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To summarize the contents of this chapter: Joseph Smith clearly recognized and taught the physiological value of alcohol, tobacco, anticipated the tea and coffee, at a time when scientific world of science discoveries were just beginning to reveal the active principles of these commodities. The probability is that he knew nothing of what the world of science was doing in this direction, at the time the doctrine was taught. Joseph Smith clearly recognized and taught the fundamental truths of food chemistry, and the food relation of vegetable products to man, nearly a generation before scientists had arrived at the same doctrine. Whence came his knowledge?Share
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